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Starters : Salads : Light Side : Casual Fare : Entrees
| For Starters... |
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The Big O's Calamari
8 oz. of fresh cut rings, hand-breaded and fried, served with a homemade cocktail sauce and a chili-garlic aioli. $7.95
Soup du Jour
Always homemade... always delicious!
Cup $2.95 / Bowl $4.25
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Bill Murray's Famous Chili
The way it should be... served with cheese and sour cream.
Cup $2.95 / Bowl $4.25
Spinach & Artichoke Dip
Homemade and delicious! Served warm with marble rye toast & tortilla chips... great for dipping! $6.95
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 Perogies with Pizzazz
Perfectly seared potato and cheese perogies accompanied by hot prosciutto and spinach with a hint of spicy sweetness. $5.95 |
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| For The Love of Leaf! |
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Fiesta Salad
Black beans, shredded cheese, salsa, sour cream, jalapenos, and homemade crispy tortilla wedges atop seasonal mixed greens.
$5.95 or Add chicken $7.95
Popeye's Spinach Salad
Baby leaf spinach topped with boiled egg, red onion, crumbled bacon, and tomato with warm bacon dressing.
Brutus doesn't stand a chance!
$5.95 or Add chicken $7.95
Traditional Caesar Salad
Served in a crisp Parmesan basket. $5.95
Add chicken or shrimp... $7.95
Add John Cross whitefish... $8.95
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Sweet Northern Salad
Baby leaf spinach tossed in a Michigan cherry vinaigrette and topped with bleu cheese crumbles, dried cherries, red onion, and walnuts.
$5.95 or Add chicken $7.95
Carb Counter's Chef Salad
A generous portion of mixed greens, ham, turkey, Swiss and American cheese. Add tomatoes, cucumbers, boiled egg and avocado... it's more than a meal! $8.95
Murray's Tavern Salad
Seasonal mixed greens tossed with fresh vegetables and accompanied by a slice of toasted baguette. Make it your own with your choice of dressing. $3.95 / Side Tavern Salad... $1.99
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| Dressings: Bleu Cheese, Ranch, Thousand Island, Michigan Cherry Vinaigrette, Mango Chardonnay Vinaigrette, Light Italian. |
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| B & G Favorites |
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Shrimp Please...
Our “HUGE” chemical-free hand-battered shrimp come with beer-battered fries, homemade cole slaw, and our own cocktail sauce.
7 pc. $11.95 / 10 pc. $14.95
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Good Old Fish & Chips
Large or small, it's the best Cod around. Served with beer-battered fries, homemade cole slaw, and tartar sauce.
Large $7.95 / Small $6.95 |
The Acapulco Quesadilla
A 12" grilled tortilla stuffed with black beans, avocado, and roasted red peppers, molded together with three cheeses. Served with fresh tomato salsa, jalapeno orange marmalade, and sour cream.
$7.95 or Add chicken, steak, or shrimp... $9.95 |
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| Casual Fare |
All sandwiches are served with Freakin' Chips (Frips!) and a pickle.
Make it deluxe with beer-battered fries and homemade cole slaw for $1.75. |
The Murray Burger
This is the one you've been waiting for! East Jordan's one and only stuffed burger! 3/4 pound of
choice certified Black Angus beef stuffed with bacon, white cheddar, and Monterey Jack cheeses
served on a Kaiser roll. $8.50
Or, have it Richard's Way with bleu cheese and bacon for the same price. |
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Build Your Own Burger
1/2 pound chargrilled burger served on a Kaiser roll, with lettuce, tomato, and onion. The rest is up to you. $5.50
Cheese: American, White Cheddar, Monterey Jack, Swiss, Bleu, Colby... $.75
Bacon... $1.00
Jalapenos, Olives, Mushrooms... $.50
Or, have a Vegan-Friendly
Black Bean Burger for the same price.
Kirty-P Melt
Warm marble rye bread surrounds a half pound of Black Angus beef and is smothered in melted Swiss, grilled onions, and mushrooms. Thousand Island dressing on the side makes this a tasty treat. $6.50
Georgia Reuben
Sidelines inspired. Grilled smoked turkey stacked high with cole slaw and smothered in
Swiss cheese. Melted together between grilled marble rye toast and served with
thousand island dressing. $6.50
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Boathouse Club Sandwich
A traditional club sandwich with ham, turkey, Swiss and American cheese, bacon, and mayonnaise. Stacked high with your choice of white, wheat or marble rye toast.
$7.50 Add avocado... $.50
Roasty Toasty
8 oz. of warm and juicy roast beef complimented by sauteed onions in a homemade garlic mustard sauce on a Kaiser bun. This sandwich will fill you up and warm you up at the same time! $6.50
Honey Creek Chicken Sandwich
Honey mustard marinated chicken chargrilled to perfection, served with lettuce, and tomato on a Kaiser roll. $6.50
The Manchester Grilled Cheese
American, Swiss, and Monterey Jack cheeses melted around grilled onions and tomatoes on Texas toast. $5.50
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John’s Gone Fishin'
A delicious lightly battered and deep fried fillet of John Cross whitefish
straight out of Lake Michigan!
Served on a Kaiser bun with lettuce, tomato, tartar sauce and a slice of fresh lemon. $6.50 |
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| Pasta Selections |
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Tortellini Treasure
Delicious tri-colored 3-cheese tortellini
tossed in Murray’s homemade Alfredo sauce with roasted red peppers and
Parmesan cheese. $9.95
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Southwest Steak Pasta
Seasoned steak, fresh vegetables, and a spicy red pepper cream sauce, sprinkled with shredded Colby-Jack cheese make this linguine dish irresistible. $9.95 |
The Skinny Chicken
A tender breast of chicken marinated in lemon and herbs, charbroiled to perfection
and served over mushroom linguini. $7.95 |
| The Dinner Bell |
The Dinner Bell is served after 4:00 p.m. Monday through Saturday and after 1:00 p.m. on Sunday. All entrees served with your choice
of soup du jour or a small Tavern salad and includes vegetable and choice of baked potato, smashed buttermilk redskins, or beer-battered fries. |
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Where’s The Beef ?
Choose a delicious steak fresh from Chicago.
12 oz. New York strip... $17.95
8 oz. top sirloin... $12.95
“Drunken” Chicken Marsala
Fire-grilled chicken breast tossed with our own rich Marsala sauce of red wine, onion, garlic, and mushroom. Incredible flavor to intoxicate your taste buds! $12.95
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Harvest Chop
8 oz. bone-in pork chop served with spiced pears and dried cherries. Murray’s seasonal specialty is sure to become a favorite. $14.95
John Cross Fisheries Whitefish
Lake Michigan whitefish - caught daily!
Fresh and light. Grilled and seasoned. Lemon & Pepper or Chablis & Butter.
A local favorite! $15.95
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Consuming raw/undercooked hamburger products may increase your chances of foodborne illnesses.
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